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Venison in the restaurant

An Inspired Dinner Menu 

Dinner in our 2 AA rosette restaurant is a special and unique experience which revolves around the finest local Pembrokeshire produce. From the foraged seaweed of Freshwater West to homegrown vegetables, herbs and salad, all our menus revolve around the best seasonal ingredients we can get our hands on. For us, it is all about the provenance.

Every aspect of each dish is carefully considered and developed to give guests a fantastic, extraordinary and memorable evening.

Our Menu

Our Dinner Menu is a sample menu to give guests an idea of what style of food we do. Our menu is always changing to work alongside the fantastic local produce we have in Pembrokeshire, from fresh fish from Tenby Harbour to hand-picked strawberries from the farm down the road. 

Autumn dinner menu

 

Dietary requirements

We also offer a delicious number of vegetarian options. Please do let us know your dietary requirements on booking and we can always try to cater to your taste buds.

Booking & Opening Times

Dinner is served from 7pm-9pm Tuesday to Saturday.

Our restaurant is open only to guests staying at the hotel on a Sunday and Monday evening. 

Booking is certainly advisable for both guests staying with us and non-residents, especially on weekends.

 

Contact us to book

Special Requests

If guests staying with us have any special menu requests for their stay please do contact us. We are a family run hotel and restaurant and always try our best to make sure you are happy. 

2 AA Rosettes in Pembrokeshire

In September 2018 we were thrilled to retain our 2 rosettes with our Head Chef Richard and Restaurant Manager Miriam. All of our team work incredibly hard to make sure our guests have a wonderful experience, from their initial welcome to their last mouthful of a delicious dessert. For us, it is about the whole evening and we are so pleased to have such fantastic feedback from the AA. 

Our restaurant manager and head chef.

 

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