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An Inspired Evening Menu 

Dinner in our 2 AA rosette restaurant is a special and unique experience which revolves around the finest local Pembrokeshire produce and intense, perfectly paired flavours. From the foraged seaweed of Freshwater West to homegrown vegetables, herbs and salad, all our menus revolve around the best seasonal ingredients we can get our hands on. For us, it is all about the provenance.

Every aspect of each dish is carefully considered and developed to give guests a fantastic, extraordinary and memorable evening.

Headed by Jerry Adam, our menu is modern, individual and all about flavour. We have a young, dynamic and incredibly passionate team in the kitchen all trained by Jerry to respect our ingredients and the processes taken to develop our menus. From fermenting, pickling and preserving, each ingredient's flavour is carefully brought to life. 


Our menu is based on smaller portions but intense flavours and complemented by several extra courses to surprise and delight our guests during the course of their dining experience.

Our Dinner Menu is a set price menu of £40.00 per person.

 Sample Dinner Menu

Sample Tasting Menu

Please note that the menus shown on our website are samples. The menu changes regularly to incorporate seasonal produce.

Booking & Opening Times

Dinner is served from 7pm-9pm Tuesday to Saturday.

Our restaurant is closed to non-residents on a Sunday and Monday evening. 

Booking is certainly advisable for both guests staying with us and non-residents, especially on weekends.


Guests staying at Penally Abbey 

On a Sunday and Monday evening we serve only our delicious Market Menu in our restaurant for residents staying with us. 

If you would like to stay with us and have Jerry's Dinner Menu please do book to stay Tuesday - Saturday. 


Contact us to book

Special Requests

If guests staying with us have any special menu requests for their stay please do contact us. We are a family run hotel and restaurant and always try our best to make sure you are happy. 


Learn more about Jerry Adam