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Breakfast is as fresh and tasty as it gets at Penally Abbey. Our Welsh cooked breakfasts are especially satisfying, complete with free range eggs, succulent local butcher’s sausages and the chef’s own delectable take on “Welshman’s Caviar” or laver bread.
Other tasty alternatives include smoked salmon and scrambled eggs, while guests can also help themselves to our fabulously fresh selection of fruit, homemade bread and top quality locally made condiments. Breakfast is included in our overnight tariff.
Breakfast is served 8:00am to 10:00am.
Fresh, inviting and quietly sophisticated, our bedrooms have been lovingly restored. Each is different, offering something unique. Take a tour to discover your favourite...View our rooms
Representing the very best of Welsh cuisine with a fresh twist, our restaurant offers relaxed fine dining in an enchanting setting. From perfectly cooked seafood to succulent local lamb, residents and evening guests alike can expect an authentic taste of Pembrokeshire.find out more
A relaxed ritual, where the most pressing matters are delicious homemade cakes and sandwiches, served with fine teas and coffees.Escape for the afternoon
This July we are offering anyone who books directly with us to stay on a Sunday night to have dinner on us!Book Now
A family gathering, special birthday party or simply a group of friends getting together?
Our Courtyard space is THE perfect place to hold any event, big or small.
Find out more about head chef Paul Barnes.Meet the Chefs
Relax in our stylish guest areas, or discover the delightful grounds and Medieval abbey.find out more
The hotel is family run which means our team at Penally Abbey simply makes the Boissevain family that much bigger. We feel that it is crucial that staff at Penally share the same vision and are passionate about what we are trying to achieve.Join the team!
From wonderful food to live jazz, our special New Year's Eve packages are the ideal way to celebrate in style.Celebrate 2016