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Breakfast at Penally Abbey

Breakfast is as fresh and tasty as it gets at Penally Abbey. Our Welsh cooked breakfasts are especially satisfying, complete with free range eggs, succulent local butcher’s sausages and the chef’s own delectable take on “Welshman’s Caviar” or laver bread.

Other tasty alternatives include smoked salmon and scrambled eggs, while guests can also help themselves to our fabulously fresh selection of fruit, homemade bread and top quality locally made condiments. Breakfast is included in our overnight tariff.

Breakfast is served 8:00am to 10:00am.

  •   Rooms with Personality
    Rooms with Personality

    Fresh, inviting and quietly sophisticated, our bedrooms have been lovingly restored. Each is different, offering something unique. Take a  tour to discover your favourite...

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  •   The Restaurant
    The Restaurant

    Dinner is a special and unique experience which revolves around the finest local Pembrokeshire produce and intense, perfectly paired flavours. From the foraged seaweed of Freshwater West to homegrown vegetables, herbs and salad, all our menus revolve around the best seasonal ingredients we can get our hands on.

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  •   Heartwarming Christmas Celebrations
    Heartwarming Christmas Celebrations

    Our special Christmas Break is the ultimate way to enjoy the festive celebrations...

    An Unforgettable Christmas
  •   Afternoon Tea
    Afternoon Tea

    A relaxed ritual, where the most pressing matters are delicious homemade cakes and sandwiches, served with fine teas and coffees.

    Escape for the afternoon
  •   Coastal Dining Escape
    Coastal Dining Escape

    If you book Jerry's incredible 9 Course Tasting Menu this Autumn you can stay in one of our beautiful bedrooms at a discounted rate.

  •   Three for Two
    Three for Two

    This Autumn escape away to the Pembrokeshire coastline and enjoy a three night stay for the price of two. 

    threefortwo
  •   Purple Poppadom Event
    Purple Poppadom Event

    The fantastic award winning Anand George from the Purple Poppadom in Cardiff will be returning for a 3rd consecutive year this December with his mind-blowing 7 course tasting menu.

    Back by popular demand and from his recent return from India to promote his new book, he will be at Penally Abbey on Friday 8th and Saturday 9th December this year. 

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  •   Meet the Chefs
    Meet the Chefs

    Find out more about our Head Chef Jerry Adam.

    Meet the Chefs
  •   Private Dining
    Private Dining

    A family gathering, special birthday party or simply a group of friends getting together? 

    Our Courtyard space is THE perfect place to hold any event, big or small.

     

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  •   Modern Elegance & Historic Charm
    Modern Elegance & Historic Charm

    Relax in our stylish guest areas, or discover the delightful grounds and Medieval abbey.

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  •   Careers at Penally
    Careers at Penally

    The hotel is family run which means our team at Penally Abbey simply makes the Boissevain family that much bigger. We feel that it is crucial that staff at Penally share the same vision and are passionate about what we are trying to achieve. 

    Join the team!