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2017 is seeing our business grow which means we are expanding our already fantastic team with it!
Our philosophy is simple; a fun and engaging working environment for staff seamlessly rubs off on our guests. Lucas and Melanie’s vision is to create a family feel and experience for staff and guests alike. It is relaxed and oozes quality, both through the service provided and the products and surroundings.
The hotel is family run which means our team at Penally Abbey simply makes the Boissevain family that much bigger. We feel that it is crucial that staff at Penally share the same vision and are passionate about what we are trying to achieve. Therefore, we are looking for dynamic, reliable and hardworking individuals, with a passion for hospitality and quality, to join our already strong and energetic team.
Front of House
As the busy Summer season is already in full swing here at Penally Abbey we are looking for another happy, confident, food lover to join our fabulous front of house team! This position is not seasonal but all year round.
Candidates must have previous experience in hospitality, be able to work evenings and weekends, enjoy good food and LOVE Pembrokeshire!
We are seeking a chef to join our expanding Kitchen team. An open mind and love of food is a must. Experience is useful but an open mind and great attitude is so much better. You will gain incredible tutelage undner our very talented Head Chef Jerry Adam. If this sounds an exciting career development to you do get touch.
Jobs updated August 7th 2017
Please give us a call on 01834 843033 or email your CV over to Saskia on email@example.com
A relaxed ritual, where the most pressing matters are delicious homemade cakes and sandwiches, served with fine teas and coffees.Escape for the afternoon
This Autumn escape away to the Pembrokeshire coastline and enjoy a three night stay for the price of two.threefortwo
A family gathering, special birthday party or simply a group of friends getting together?
Our Courtyard space is THE perfect place to hold any event, big or small.
The hotel is family run which means our team at Penally Abbey simply makes the Boissevain family that much bigger. We feel that it is crucial that staff at Penally share the same vision and are passionate about what we are trying to achieve.Join the team!
From wonderful food to live jazz, our special New Year's Eve packages are the ideal way to celebrate in style.Celebrate 2016
The fantastic award winning Anand George from the Purple Poppadom in Cardiff will be returning for a 3rd consecutive year this December with his mind-blowing 7 course tasting menu.
Back by popular demand and from his recent return from India to promote his new book, he will be at Penally Abbey on Friday 8th and Saturday 9th December this year.Book Now